FOOD

"EXTRACTING THE MOST FROM STILL-LIFE IS A DELIGHT. FOOD PARTICULARLY COMES ALIVE AS THE STYLIST BRINGS TOGETHER AN ENSEMBLE OF COLOURS AND TEXTURES… "

Cuisine styling has evolved into an art. Food stylists, much like fashion or décor stylists, combine interesting colours and textures to create edible arrangements. With the backdrop of table settings and linen, understanding the main purpose of the shoot helps to understand the type and intensity of lighting. The lighting actually helps to enhance or subdue textural variegations and colour contrasts. Technically going into the spectrum of still-life, the composition succeeds only when all the elements are in sync.